A native of southern Louisiana, I graduated with a masters in design management from the Savannah College of Art and Design; which brought me from the United States to Provence where I fell and love and never looked back.
Rooted in my previous education of fine arts (background in art history, French and traditional photography from the University of Arizona I believe in cultivating relationships with other human beings through a combination of design methodologies, art, and connection. I leverage the talents of my team members to drive better innovations for businesses. Empathy, team building, leadership, design, and an innate ability to facilitate make up my Swiss Army Knife of skills that help me visualize and achieve real results to get the job done.
I have a passion for food, people, and research. A true detective, I am always looking to learn and expand my horizons; usually with a camera in hand. Never have I met a stranger and I love a good restaurant experience.